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Mozzarella making Class & Wine Tasting

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2,5 hour

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Tour Type

Culture and History, Food Tours

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Group Size

12 people

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English, Italian


Two of Italy’s flagship products are wine and cheese, and you’ll sample both with this wine and mozzarella experience on the Amalfi Coast.
During this culinary experience you will taste the local organic wine in the place of its production, an ancient winery on the Amalfi Coast that produces from its vineyards of Aglianico, Piedirosso and Catalanesca.
Immerse yourself in the history of this family-run farmhouse, a typical local family long time history wine producer. Visit the winery and try your hands at making traditional fior di latte, mozzarella made with cow’s milk, a typical product of Agerola, a town up on the Amalfi Coast where artisan dairy production represents an excellence.
Assist and try your hand at making traditional mozzarella fior di latte, then enjoy it together with other delicacies produced on the farm, such as seasonal vegetables cooked according to local tradition, charcuterie produced in the farm, goat cheese. All washed down with organic wine from the cellar, produced in the farm.
A homemade dessert and limoncello made with lemons from the property’s lemon groves, will make the most delicious end of this experience.

Please see more details below:

The price varies by the size of your group: please check it using the booking tool.

To book a private class or any other inquiry, please contact us here 


  • Enjoy your time with the family that runs the farm and the winery on the Amalfi Coast
  • Taste local Wines: Catalanesca white wine and a blend of Aglianico and Piedirosso red wine
  • Enjoy freshly made fior di latte mozzarella
  • Learn how to make and taste traditional mozzarella cheese during the workshop
  • Sample farm-fresh products like goat cheese, seasonal vegetables, olive oil, charcuterie, cake and limoncello


Welcome to the Farmhouse
Meet with the family that will welcome you with a cup of coffe or other drink of your choice. Start the visit of the farmhouse and cellar where the wine tasting will take place
Wine Testing in the Cellar
The wine tasting will take place in the ancient cellar where they produce and keep organic Catalanesca white and a blend Aglianico/Piedirosso red wine produced from the grapes grown in their own vineyards.
You’ll be explained the origin of our grapes, the methods of production and taste the white and red wine to try in combination with a selection of cheese and charcuterie.
Mozzarella Class and Food Tasting
Try your hands making handmade mozzarella using the old, original method. The best part is that you'll be able to taste the freshest mozzarella cheese as it's made along with organic cheese, season vegetables, charcuterie made in the farm such as salame, pancetta produced in the farm, fried pizza. Indulge then in a traditional piece of traditional local cake and a glass of limoncello.


  • Mozzarella class
  • Wine, limoncello, soft drinks
  • Food: Snacks - Mozzarella, charcuterie, cheese, seasonal vegetables. fried pizza: all the ingredients are produced in the farm, including the olive oil served as accompaniment.
  • Visit of the farmhouse wine cellar
  • Transfer to and from the farmhouse: this as service can be requested at a surcharge
  • Anything not mention in “Included"

Tour's Location


Based on 1 review
Very Good
Live like a local

Fiona Skelton


Perfect end to our holiday

This was the perfect end to our wonderful holiday in Italy. Pasquale was such an entertaining, warm host.... we were all in awe of the delicious organic food and drink he and his family produce daily... It has inspired us to get creative now we are back home. We would highly recommend this experience.
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from €89.00

Wine & Food Experience

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