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Mozzarella making Class, Gnocchi & Wine Tasting

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2,5 hours

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Tour Type

Culture and History, Food Tours

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Group Size

12 people

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English, Italian


Three of Italy’s flagship products are Pasta, Wine and Cheese, and you’ll sample all of them with this wine, gnocchi and mozzarella experience on the Amalfi Coast. Immerse yourself in the history of this family-run farmhouse.

  • During this culinary experience you will taste the local organic wine in the place of its production, an ancient farm -winery that produces from its vineyards of Aglianico, Piedirosso and Catalanesca.
    Visit the wine cellar and try organic Catalanesca white and Aglianico red wine produced from the grapes grown in the farm’s vineyards. Learn the origin of our grapes, the methods of production. The wine tasting is paired with a selection of organic cold cuts.
  • The farm-owner will show the process to make Mozzarella “fior di latte”  using cow’s milk, a typical product of Agerola, a town up on the Amalfi Coast where artisan dairy production represents an excellence.
  • Put your hands in the dough or, using an Italian expression, “mettere le mani in pasta” to make Gnocchi during a hand on cooking class. You’ll use the mozzarella cheese previously produced to make a delicious local dish: Gnocchi alla Sorrentina.
  • Enjoy a delicious Gnocchi alla Sorrentina dish, the freshly made mozzarella, cold cuts, all accompanied by a nice glass of organic wine. Finish your meal with a traditional dessert indulgence and a homemade limoncello.

Additional information:

The farmhouse where this activity takes place is located on the hillside overlooking the Amalfi Coat.

To book a private class or for any other inquiry, please contact us here 


  • Become part of the family running this class in their typical farmhouse
  • Mozzarella workshop & Visit the wine cellar
  • Taste local Wines: Catalanesca white wine and a blend of Aglianico and Piedirosso red wine
  • Gnocchi making class with expert English speaking cook
  • Enjoy freshly made Mozzarella fior di latte and everything you prepare along with the wine produced in the farmhouse


  • Gnocchi making class with expert English speaking host
  • Mozzarella fior di latte workshop
  • Equipment and ingredients to make pasta
  • Drinks: 2 types of wine and limoncello
  • Visit of the farmhouse wine cellar
  • Food: Cold cuts and Mozzarella, gnocchi, traditional dessert. (vegetarian options available). *All the products are organic and produced in the farm
  • Anything not mention in “Included"

Tour's Location


Based on 1 review
Very Good
Live like a local

Fiona Skelton


Perfect end to our holiday

This was the perfect end to our wonderful holiday in Italy. Pasquale was such an entertaining, warm host.... we were all in awe of the delicious organic food and drink he and his family produce daily... It has inspired us to get creative now we are back home. We would highly recommend this experience.
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from €85.00

Wine & Food Experience

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