Spend an afternoon with a family running their countryside farmhouse on the hill overlooking the Amalfi Coast.
Visit the farm, the stable and a stunning viewpoint on the Amalfi Coast: discover where all the ingredients used in the farmhouse are sourced.
Make traditional Fior di Latte, prepare Neapolitan pizza in a wood-fired oven, taste our homemade wine, and finish with lemon tiramisù made with our own limoncello — all shared around our family table.

• Making traditional Fior di Latte Mozzarella starting from fresh milk from our farm, you’ll be guided you through the process step by step. And yes, this mozzarella goes straight onto your pizza.
• The pizza class takes place in the garden kitchen, where our guests will be guided step by step during a hands on pizza class.

Prepare the dough, then roll and top your creation for baking in the wood-fired oven. Cap off your lesson by savouring a piping hot pizza washed down with organic wine.

• Visit the cellar, where the wine is made and stored. It’s not a formal tasting — it’s how we drink wine at home, with food, conversation, and stories.
• Enjoy fantastic hand-made pizza and and the the freshly made mozzarella accompanied with a nice glass of organic wine. Finish your meal with a lemon tiramisù and a homemade limoncello.

Additional information:

This activity is also available as Private throughout the week on request (subject to availability): different pricing applies. Please contact us here for further information.

The farmhouse where this activity takes place is located on the hillside overlooking the Amalfi Coast.

Transfer to and from the farmhouse is not included but can be provided on request at a surcharge.