This is a traditional hands-on cooking class that will leave you a bit more “Caprese“ than before: a Caprese family will open their home and you’ll be welcomed in a relaxed and informal atmosphere.
Just a few minutes walk from the famous Piazzetta di Capri, a refreshing aperitivo will be waiting for you: a traditional Italian way to welcome our guests.

This cooking experience highlights the simplicity of local ingredients, traditional cooking methods, family recipes and some secrets that have been passed down from generation to generation and that will become part of your story too.
The wine selection offered is the result of a meticulous research of regional natural wine producers.
During this Capri’s traditional cooking class you will learn how to make stuffed Ravioli Capresi from scratch, using organic flour and locally sourced produce.
Then you will prepare the famous “Parmigiana”, eggplant parmesan a tasty dish from the local tradition.
Learn how to make our family version of the Caprese lemon cake straight from the family cookbook.

A tasting of locally sourced artisanal cheese is included: Caciotta Sorrentina, organic Extra Virgin Olive Oil and the family’s organic vinegar made from Piedirosso grapes.
Enjoy everything you prepared, paired with a selection of regional natural wine. The dessert is paired with a local liquor.

Additional information:

This cooking class takes place in Capri and is in a small group with no more than 6 guests.
This class will run as private (only for your group) if you book for at least 4 people.

On request, at the time of booking, you can choose an alternative “Pasta cooking classes” that includes preparation of three types of pasta: Tagliatelle, Ravioli and Gnocchi.