Get a glimpse into local life along the Amalfi Coast with this Pasta class.

• Forage fresh herbs, make handmade ravioli and tagliatelle using our grandmother’s recipes, enjoy homemade wine, and finish with lemon tiramisù made with our own limoncello — all shared around our family table.
• Visit a family long time run farmhouse on the hill overlooking the Amalfi Coast for a hands on Pasta Cooking Class and immerse yourself in a relaxing, warm and welcoming atmosphere.
  Put your hands in the dough or, using an Italian expression, “mettere le mani in pasta”: use the ingredients, local products, tools and all the detailed information and tricks provided by the farmhouse owner to make two types of pasta, typically: tagliatelle and ravioli.
  Learn how to prepare a traditional sauce using ingredients from the farm, in particular organic vegetables.
• Enjoy delicious traditional food:the two types of handmade pasta you made, accompanied with a nice glass of organic local wine.
• Finish your meal with a lovely lemon tiramisu dessert indulgence and a homemade limoncello.

Additional information:

This activity takes place in a traditional farmhouse on the hillside overlooking the Amalfi Coat.

Transfer to the farmhouse and return transfer are not included but can be added on request at a surcharge.

To book a private class or any other inquiry, please contact us here  .